It's time for the country's top bakers to take on springtime treats, as eight bakers enter the kitchen to show off their superb baking skills!
The bakers remake shortcake without berries and create berry naked cakes.
The bakers make desserts inspired by the ballpark and backyard grilling.
The bakers make dippers and fondue as well as scrumptious rainbow desserts.
The bakers' desserts are inspired by farm-fresh veggies and breakfasts.
The bakers create desserts and chocolates inspired by Mother's Day.
The bakers make snacks for grooms and create destination wedding cakes.
Nine of the best bakers in America compete by creating Easter desserts.
The eight remaining bakers must make desserts inspired by spring vacations.
The seven remaining bakers create desserts inspired by the Kentucky Derby.
The six remaining bakers attempt to lighten up desserts for springtime.
The five remaining bakers give desserts vintage makeovers to celebrate Mom.
The four remaining bakers make critters you typically find a spring garden.
The three finalists make American flag cakes and one baker wins $50,000.
Eleven bakers celebrate spring with geometric tarts and fault line cakes.
Bakers celebrate the spring equinox with doughnuts and celestial desserts.
The nine competing bakers make kittyclairs and sporty dog desserts.
The eight bakers pair up to create Paris-Brest wheeled bicycle desserts.
The seven bakers create colorful cakes for the Trolls World Tour.
The six bakers create flourless and flower-less minimalist desserts.
The five bakers make cherry crumble desserts and flower-crown cakes.
The four bakers celebrate Mother's Day with vacation-inspired desserts.
Ten bakers create watercolor cakes featuring spring fruits and vegetables.
The bakers have to make wild and wacky versions of fairground treats.
Seven bakers put a spring spin on Southern classics from biscuits to cake.
Six bakers create ooey-gooey marshmallow desserts in a bright Easter color.
The bakers celebrate Earth Day with walnuts, flower honey and wild berries.
The four bakers make desserts with rose wine and pink ingredients.
The final three bakers make cocktail-inspired baked goods for Mother's Day.
Ten bakers celebrate the fruits of the season with tie-dye cheesecakes.
The bakers create cupcake flower arrangements and craft edible gardens.
The bakers team up to create mini pies perfect for an outdoor gathering.
The bakers take on eclairs and edible goodie baskets.
The bakers create berry tiny desserts that pack a big punch.
The bakers create succulent cakes that rival the real thing.
The bakers use avocado in baked goods and "springify" winter desserts.
The bakers use so-called ugly ingredients to make beautiful desserts.
The 11 bakers make farm stand breakfast treats and cakes with dancing cows.
The bakers make sweets for the Hindu festival Holi and St. Patrick's Day.
The bakers are challenged to create edible eggs and hot cross bunnies.
The bakers work in teams to make proposal dessert plates and wedding cakes.
The bakers have to make baby gift desserts and baby shower dessert towers.
The bakers use pressed flowers and flower flavors in treats and cakes.
The bakers invent fruity desserts and transform classic cookies.
The bakers must make a fruity dessert in a skillet and a crafty cake.
The bakers are challenged to create vacation landscapes using two desserts.
In the finale, the bakers hope to win with surprise-filled garden cakes.
Molly challenges the 12 bakers to make fruit tarts and a floral cake.
The bakers have to put their spin on a king cake and make a parade float.
The bakers create oversized stuffed coffee cookies and dessert platters.
The bakers surprise the judges with upside-down citrus cakes and pies.
The bakers make desserts inspired by the beauty of spring cherry blossoms.
The bakers make desserts that evoke outdoor spring traditions.
The bakers create breakfast treats and a cake that looks like a painting.
Someone gets a second chance, and the bakers make desserts with candy.
The bakers have to make desserts that feature cocktails, wine and cheese.
Four bakers face their final challenge: making an heirloom wedding cake.
